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Journal description
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Details for article 219 of 262 found articles
| Title: |
Removal of fishy flavor in kelp (Laminaria japonica) by natural antioxidant soaking combined with microbial fermentation |
| Author: |
Wei, Rong Jiang, Bo Chen, Jingjing Xiang, Longbei Liu, Xiaoyong |
| Appeared in: |
Food bioscience |
| Paging: | Volume 60 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 219 of 262 found articles
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