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                                       Details for article 212 of 262 found articles
 
 
  Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality
 
 
Title: Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality
Author: Rondineli, Adriano
Silva, Eric Keven
Appeared in: Food bioscience
Paging: Volume 60 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 212 of 262 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands