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Journal description
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Details for article 204 of 262 found articles
| Title: |
Polyphenol constituents and impacts of fermented teas (Camellia sinensis) in human wellness |
| Author: |
Aloo, Okomo Simon Kim, Dong-Gyu Vijayalakshmi, Selvakumar Aloo, Denish Obiero Ochola, Charles O. Oh, Deog-Hwan |
| Appeared in: |
Food bioscience |
| Paging: | Volume 60 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 204 of 262 found articles
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