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                                       Details for article 164 of 262 found articles
 
 
  Low frequency ultrasound enhanced the antioxidant activity and isoflavones accumulation of soybean sprouts by inducing oxidant stress
 
 
Title: Low frequency ultrasound enhanced the antioxidant activity and isoflavones accumulation of soybean sprouts by inducing oxidant stress
Author: Qiao, Zhangning
Shi, Yanling
Yi, Juanjuan
Zhu, Jiaqing
Kang, Qiaozhen
Qu, Lingbo
Yang, Ran
Lu, Jike
Zhao, Changcheng
Appeared in: Food bioscience
Paging: Volume 60 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 164 of 262 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands