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Journal description
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Details for article 151 of 262 found articles
| Title: |
Instrumental and sensory tools to evaluate the production potential of a new type of sparkling wine from umbu (Spondias tuberosa) |
| Author: |
Silveira, Rafaela Diogo de Sá Torres, Luís Henrique Pereira Hernandes, Karolina Cardoso dos Santos e Santos, Renata Torres Dantas, Bárbara França Telles Biasoto, Aline Camarão Zini, Cláudia Alcaraz Welke, Juliane Elisa |
| Appeared in: |
Food bioscience |
| Paging: | Volume 60 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 151 of 262 found articles
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