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                                       Details for article 145 of 262 found articles
 
 
  Innovative insights into dry fermented sausages flavor: Unraveling the impact of varied lactobacillus genera-driven fermentation
 
 
Title: Innovative insights into dry fermented sausages flavor: Unraveling the impact of varied lactobacillus genera-driven fermentation
Author: Zheng, Sha-sha
Hu, Ying-ying
Tan, Li-jun
Yang, Liu
Wang, Chun-yu
Xu, Bao-cai
Appeared in: Food bioscience
Paging: Volume 60 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 145 of 262 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands