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Journal description
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Details for article 32 of 207 found articles
| Title: |
Coculturing of non-Saccharomyces cerevisiae and Saccharomyces cerevisiae for improving the aroma quality and antioxidant characteristics of beer with Yuan'an yellow tea |
| Author: |
Wu, Dianhui Chen, Ziqiang Lv, Yongxuan Yang, Lixia Liu, Hua Qiu, Ran Xu, Hengde Li, Jianbo Lu, Jian Cai, Guolin |
| Appeared in: |
Food bioscience |
| Paging: | Volume 58 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 207 found articles
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