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                                       Details for article 195 of 207 found articles
 
 
  The Saccharomyces cerevisiae through increasing the expression of membrane transporter to produce more GSH inhibit the browning of pear wine
 
 
Title: The Saccharomyces cerevisiae through increasing the expression of membrane transporter to produce more GSH inhibit the browning of pear wine
Author: Yang, Hua
Wang, Shang
Chen, Ming
Lu, Jian
Appeared in: Food bioscience
Paging: Volume 58 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 195 of 207 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands