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                                       Details for article 160 of 207 found articles
 
 
  Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review
 
 
Title: Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review
Author: Zhou, Songchao
Chen, Wenjuan
Fan, Kai
Appeared in: Food bioscience
Paging: Volume 58 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 160 of 207 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands