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Journal description
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Details for article 110 of 207 found articles
| Title: |
Improved umami taste of the enzymatic hydrolysate of soybean protein isolate by Corynebacterium glutamicum P-45 fermentation |
| Author: |
Shangguan, Lingling Liu, Zixiong Zhang, Huiyan Yang, Qiao Zhang, Xiaoling Yao, Lan Li, Pei Chen, Xiong Dai, Jun |
| Appeared in: |
Food bioscience |
| Paging: | Volume 58 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 110 of 207 found articles
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