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Journal description
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Details for article 10 of 207 found articles
| Title: |
A novel set-type yogurt with improved rheological and sensory properties by the sole addition of insoluble soybean fiber |
| Author: |
Chen, Bifen Cai, Yongjian Zhao, Xiujie Wang, Shuguang Zhuang, Yongliang Zhao, Qiangzhong Zhao, Mouming Van der Meeren, Paul |
| Appeared in: |
Food bioscience |
| Paging: | Volume 58 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 207 found articles
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