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                                       Details for article 78 of 174 found articles
 
 
  Fermentation of Lonicera caerulea by complex probiotics and its Effect on hypolipidemic
 
 
Title: Fermentation of Lonicera caerulea by complex probiotics and its Effect on hypolipidemic
Author: Luo, Jiayuan
Jiang, Lu
Liang, Shuang
Gao, Bo
Bao, Yihong
Huo, Junwei
Jiang, Shilong
Appeared in: Food bioscience
Paging: Volume 57 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 78 of 174 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands