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Journal description
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Details for article 61 of 174 found articles
| Title: |
Enhancing the quality and antioxidant properties of beef burgers with dried Hibiscus sabdariffa L. leaves: Characterization and sensory evaluation |
| Author: |
Nascimento, Neliane Pereira do Vinhal Borges, Ícaro Gonçalves Azevedo de Castro, Janevane Silva Nascimento, Candido Pereira do Bitu, Luiz Alves de Sousa, Paulo Henrique Machado da Silva, Elisabeth Mary Cunha |
| Appeared in: |
Food bioscience |
| Paging: | Volume 57 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 61 of 174 found articles
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