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                                       Details for article 46 of 174 found articles
 
 
  Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
 
 
Title: Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
Author: Yeasmin, Farjana
Prasad, Priyanka
Sahu, Jatindra K.
Appeared in: Food bioscience
Paging: Volume 57 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 174 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands