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Journal description
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Details for article 42 of 174 found articles
| Title: |
Effect of indigenous Saccharomyces cerevisiae strains on microbial community successions and volatile compounds changes during Longyan wine fermentation |
| Author: |
Wang, Xiaodi Dang, Chao Liu, Yaqiong Ge, Xiaoxin Suo, Ran Ma, Qianyun Wang, Jie |
| Appeared in: |
Food bioscience |
| Paging: | Volume 57 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 174 found articles
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