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                                       Details for article 159 of 174 found articles
 
 
  The correlation between the succession of microflora and volatile flavor compounds in kefir vegetable juice fermentation
 
 
Title: The correlation between the succession of microflora and volatile flavor compounds in kefir vegetable juice fermentation
Author: Wang, Jindi
Feng, Zhiruo
Yang, Qingli
Li, Changjian
Ju, Jian
Appeared in: Food bioscience
Paging: Volume 57 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 159 of 174 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands