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Journal description
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Details for article 156 of 174 found articles
| Title: |
Synergistic fermentation with functional bacteria for production of salt-reduced soy sauce with enhanced aroma and saltiness |
| Author: |
Hu, Guangyao Wang, Yajuan Chen, Jian Du, Guocheng Fang, Fang |
| Appeared in: |
Food bioscience |
| Paging: | Volume 57 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 156 of 174 found articles
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