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Journal description
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Details for article 119 of 174 found articles
| Title: |
Multi-omics analysis reveals the mechanism underlying the dimorphic formation of Saccharomycopsis fibuligera during dough fermentation |
| Author: |
Tang, Ning Xing, Xiaolong Suo, Biao Li, Huipin Gou, Qinghuan Xu, Tingtao Ai, Zhilu Yang, Yong |
| Appeared in: |
Food bioscience |
| Paging: | Volume 57 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 119 of 174 found articles
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