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                                       Details for article 108 of 174 found articles
 
 
  Killer yeasts used as starter cultures to modulate the behavior of potential spoilage non-Saccharomyces yeasts during Malbec wine fermentation
 
 
Title: Killer yeasts used as starter cultures to modulate the behavior of potential spoilage non-Saccharomyces yeasts during Malbec wine fermentation
Author: Fernández de Ullivarri, Miguel
Merín, María Gabriela
Raya, Raúl R.
Morata de Ambrosini, Vilma I.
Mendoza, Lucía M.
Appeared in: Food bioscience
Paging: Volume 57 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 108 of 174 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands