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Journal description
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Details for article 92 of 349 found articles
| Title: |
Development of room-temperature fermented stinky sea bass and novel insights into its physicochemical and flavor formation and microbial diversity |
| Author: |
Xiao, Hong Feng, Tingyu Yu, Jiao Hu, Mengyue Liu, Hongying Jiang, Xiaoming Zhang, Tao Xue, Yong Xue, Changhu |
| Appeared in: |
Food bioscience |
| Paging: | Volume 56 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 92 of 349 found articles
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