|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 86 of 349 found articles
| Title: |
Design and characterization of a solid-state fermented cacao pods and husk-based functional ingredient to potentially modulate circadian rhythm-associated proteins |
| Author: |
Velásquez-Jiménez, Dafne Luzardo-Ocampo, Ivan Gaytán-Martínez, Marcela Campos-Vega, Rocio |
| Appeared in: |
Food bioscience |
| Paging: | Volume 56 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 86 of 349 found articles
| << previous | next >> |