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                                       Details for article 67 of 349 found articles
 
 
  Comprehensive characterization of theabrownin polymer structure in Tibetan tea
 
 
Title: Comprehensive characterization of theabrownin polymer structure in Tibetan tea
Author: Li, Weili
Zhou, Huanzhen
Yao, Shanshan
Wang, Ning
Zhu, Hui
Mehmood, Muhammad Aamer
Wu, Tao
Appeared in: Food bioscience
Paging: Volume 56 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 67 of 349 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands