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Journal description
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Details for article 65 of 349 found articles
| Title: |
Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria |
| Author: |
Masiá, Carmen Fernández-Varela, Raquel Poulsen, Vera Kuzina Jensen, Poul Erik Sørensen, Kim Ib |
| Appeared in: |
Food bioscience |
| Paging: | Volume 56 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 65 of 349 found articles
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