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Journal description
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Details for article 63 of 349 found articles
| Title: |
Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stages |
| Author: |
Liu, Shuxun Lou, Ying Li, Yixian Zhao, Yan Feng, Xujie Capozzi, Vittorio Laaksonen, Oskar Yang, Baoru Li, Ping Gu, Qing |
| Appeared in: |
Food bioscience |
| Paging: | Volume 56 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 63 of 349 found articles
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