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Journal description
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Details for article 45 of 349 found articles
| Title: |
Changes in volatile and nutrient components of mango juice by different Lactic acid bacteria fermentation |
| Author: |
Liu, Shuai Li, Yuhao Song, Xiaoxiao Hu, Xiaoyi He, Yuxin Yin, Junyi Nie, Shaoping Xie, Mingyong |
| Appeared in: |
Food bioscience |
| Paging: | Volume 56 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 349 found articles
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