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Journal description
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Details for article 42 of 349 found articles
| Title: |
Changes in physicochemical properties, moisture distribution and volatile flavor compounds of yellow catfish: The roles of dominant spoilage bacteria |
| Author: |
Wang, Juyuan Li, Jie Zhang, Yi Ai, Youwei Wang, Hongxun Han, Yahong Hou, Wenfu |
| Appeared in: |
Food bioscience |
| Paging: | Volume 56 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 349 found articles
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