Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 297 of 349 found articles
 
 
  Structural characteristics and thermal stabilities of bovine, caprine and ovine lactoferrins with different iron saturation levels
 
 
Title: Structural characteristics and thermal stabilities of bovine, caprine and ovine lactoferrins with different iron saturation levels
Author: Xia, Siquan
Zhang, Lina
Zhang, Yiqian
Han, Hongyang
Hou, Yanmei
Wu, Tong
Zhou, Peng
Appeared in: Food bioscience
Paging: Volume 56 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 297 of 349 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands