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                                       Details for article 262 of 349 found articles
 
 
  Production of vinegar from kashar cheese whey and volatile component profile, antibacterial effect, and antioxidant potential of whey vinegar
 
 
Title: Production of vinegar from kashar cheese whey and volatile component profile, antibacterial effect, and antioxidant potential of whey vinegar
Author: Yıldız, Seda
Erbil, Nurcan
Düzgüner, Vesile
Appeared in: Food bioscience
Paging: Volume 56 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 262 of 349 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands