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                                       Details for article 260 of 349 found articles
 
 
  Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage
 
 
Title: Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage
Author: Dias, Júlia Vitória Barbosa
Costa, Whyara Karoline Almeida
Melo, Dirceu de Sousa
Oliveira, Kataryne Árabe Rimá de
Batista, André Ulisses Dantas
de Souza, Evandro L.
Schwan, Rosane Freitas
Pimentel, Tatiana Colombo
Magnani, Marciane
Appeared in: Food bioscience
Paging: Volume 56 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 260 of 349 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands