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                                       Details for article 204 of 349 found articles
 
 
  In vitro fermentation of kodo and kutki millets by human gut microbiota: Gut microbiota and metabolomic analysis
 
 
Title: In vitro fermentation of kodo and kutki millets by human gut microbiota: Gut microbiota and metabolomic analysis
Author: Sori, Nidhi
Chundanga Poyil, Nafee
Khan, Mahejibin
Appeared in: Food bioscience
Paging: Volume 56 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 204 of 349 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands