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Influence of plasma-activated γ-aminobutyric acid on tissue browning and water migration in fresh-cut potato during storage |
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Titel: |
Influence of plasma-activated γ-aminobutyric acid on tissue browning and water migration in fresh-cut potato during storage |
Auteur: |
Zhou, Dandan Yang, Tian Liu, Qiang Chen, Xiaodong Cong, Kaiping Li, Tingting Wu, Caie Fan, Gongjian Wafae, Bariami Li, Xiaojing |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 56 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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