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                                       Details for article 186 of 349 found articles
 
 
  Improving the gelation and digestive properties of myofibrillar protein in Litopenaeus vannamei by ultra-high pressure
 
 
Title: Improving the gelation and digestive properties of myofibrillar protein in Litopenaeus vannamei by ultra-high pressure
Author: Zhang, Kexin
Li, Na
Li, Junzhang
Wang, Yefan
Liu, Chang
Liu, Yuxin
Liu, Xiaoyang
Zhou, Dayong
Li, Deyang
Appeared in: Food bioscience
Paging: Volume 56 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 186 of 349 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands