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Details for article 170 of 349 found articles
| Title: |
How to deliver sourdough with appropriate characteristics for the bakery industry? The answer may be provided by microbiota |
| Author: |
Lima, Thamylles Thuany Mayrink Hosken, Bianca de Oliveira De Dea Lindner, Juliano Menezes, Leidiane Andreia Acordi Pirozi, Mônica Ribeiro Martin, José Guilherme Prado |
| Appeared in: |
Food bioscience |
| Paging: | Volume 56 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 170 of 349 found articles
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