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                                       Details for article 164 of 349 found articles
 
 
  Green tea polyphenols alleviate β-conglycinin-induced anaphylaxis by modulating gut microbiota in rats
 
 
Title: Green tea polyphenols alleviate β-conglycinin-induced anaphylaxis by modulating gut microbiota in rats
Author: Zhou, Yang
Zheng, Shugui
Yang, Shuo
Li, Jiguang
Yang, Kai
Han, Junfeng
Duan, Shuang
Appeared in: Food bioscience
Paging: Volume 56 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 164 of 349 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands