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Journal description
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Details for article 157 of 349 found articles
| Title: |
Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties |
| Author: |
Hovjecki, Marina Radovanovic, Mira Miloradovic, Zorana Barukcic Jurina, Irena Mirkovic, Milica Sredovic Ignjatovic, Ivana Miocinovic, Jelena |
| Appeared in: |
Food bioscience |
| Paging: | Volume 56 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 157 of 349 found articles
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