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Journal description
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Details for article 144 of 349 found articles
| Title: |
Exploring the effect of mold fermentation on the taste and flavor properties of traditional Japanese smoked-dried bonito (katsuobushi) |
| Author: |
Yu, Jing Yang, Liuwei Ma, Zhenhua Yu, Gang Xue, Yong Xue, Changhu |
| Appeared in: |
Food bioscience |
| Paging: | Volume 56 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 144 of 349 found articles
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