|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 132 of 349 found articles
| Title: |
Enhancement of the phenolic compounds and antioxidant activities of Kombucha prepared using specific bacterial and yeast |
| Author: |
Kim, Hayeong Hur, Seong Lim, Juho Jin, Kibum Yang, Tae-hui Keehm, Il-seop Kim, Seung Wook Kim, Taeyoon Kim, Doman |
| Appeared in: |
Food bioscience |
| Paging: | Volume 56 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 132 of 349 found articles
| << previous | next >> |