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Journal description
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Details for article 94 of 152 found articles
| Title: |
Lactic acid bacteria with probiotic characteristics in fermented dairy products reduce cow milk allergy |
| Author: |
Guo, Zi-Hao Wang, Qi Zhao, Jing-Hong Xu, Yun-Peng Mu, Guang-Qing Zhu, Xue-Mei |
| Appeared in: |
Food bioscience |
| Paging: | Volume 55 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 94 of 152 found articles
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