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                                       Details for article 70 of 152 found articles
 
 
  Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activity
 
 
Title: Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activity
Author: Zhou, Hai-Li
Peng, Fei
Lin, Jia-Xin
Hu, Li-Ping
Xie, Mingyong
Xiong, Tao
Appeared in: Food bioscience
Paging: Volume 55 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 70 of 152 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands