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Journal description
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Details for article 25 of 152 found articles
| Title: |
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms |
| Author: |
Bordiga, Matteo Guzzon, Raffaele Manfredi, Marcello Barberis, Elettra Grasso, Simona Benítez-González, Ana M. Meléndez Martínez, Antonio J. Travaglia, Fabiano Arlorio, Marco Coisson, Jean Daniel |
| Appeared in: |
Food bioscience |
| Paging: | Volume 55 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 152 found articles
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