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                                       Details for article 12 of 152 found articles
 
 
  Application of nanoencapsulation technology to improve the stability and bioactivity of tea polyphenols
 
 
Title: Application of nanoencapsulation technology to improve the stability and bioactivity of tea polyphenols
Author: Li, Na
Wang, Chuanju
Feng, Baijian
Bi, Yongguang
Kong, Fansheng
Wang, Zhong
Tan, Shaofan
Appeared in: Food bioscience
Paging: Volume 55 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 152 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands