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Journal description
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Details for article 88 of 103 found articles
| Title: |
Pulsed electric field processing of green tea-infused chardonnay wine: Effects on physicochemical properties, antioxidant activities, phenolic and volatile compounds |
| Author: |
Liang, Zijian Zhang, Pangzhen Ma, Wen Zeng, Xin-An Fang, Zhongxiang |
| Appeared in: |
Food bioscience |
| Paging: | Volume 54 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 88 of 103 found articles
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