|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 78 of 103 found articles
| Title: |
Physicochemical and preservative properties of tyrosinase-crosslinked sodium caseinate-EGCG-carboxymethyl chitosan composite packaging: Comparison of blended and layer-by-layer films |
| Author: |
Xu, Wenhan Chen, Wenzhang Wang, Qiankun McClements, David Julian Chen, Shuai Wang, Yutang Liu, Xuebo Wang, Cheng Liu, Fuguo |
| Appeared in: |
Food bioscience |
| Paging: | Volume 54 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 78 of 103 found articles
| << previous | next >> |