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                                       Details for article 57 of 103 found articles
 
 
  Inactivation effect of Staphylococcus aureus and application on fresh-cut pineapples by plasma-activated tartaric acid
 
 
Title: Inactivation effect of Staphylococcus aureus and application on fresh-cut pineapples by plasma-activated tartaric acid
Author: Zhang, Jing
Hu, Zhenyang
Chen, Danying
Yu, Zhilong
Huang, Lijun
Yu, Hang
Yao, Weirong
Xie, Yunfei
Appeared in: Food bioscience
Paging: Volume 54 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 57 of 103 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands