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Journal description
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Details for article 52 of 103 found articles
| Title: |
Impact of different cooling times during post-maturation on physicochemical and texture properties of fermented egg-milk beverage |
| Author: |
Lyu, Siwen Yang, Qi Duan, Xuehui Liu, Jingbo Yu, Yiding Pan, Fengguang Zhang, Ting |
| Appeared in: |
Food bioscience |
| Paging: | Volume 54 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 103 found articles
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