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Journal description
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Details for article 44 of 103 found articles
| Title: |
Fermentation of ascorbic acid-elicited alfalfa sprouts further enhances their metabolite profile, antioxidant, and anti-obesity effects |
| Author: |
Aloo, Simon Okomo Barathikannan, Kaliyan Ofosu, Fred Kwame Oh, Deog-Hwan |
| Appeared in: |
Food bioscience |
| Paging: | Volume 54 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 103 found articles
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