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Journal description
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Details for article 37 of 103 found articles
| Title: |
Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds): Exploration of processing alternatives for a hard-to-cook but promising wild legume |
| Author: |
Drabo, Moustapha Soungalo Savadogo, Aly Raes, Katleen |
| Appeared in: |
Food bioscience |
| Paging: | Volume 54 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 103 found articles
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