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Journal description
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Details for article 34 of 103 found articles
| Title: |
Effects of Lycium barbarum on gluten structure, in vitro starch digestibility, and compound noodle quality |
| Author: |
Hu, Fei Li, Jin-Yu Zou, Peng-Ren Thakur, Kiran Zhang, Jian-Guo Khan, Mohammad Rizwan Wei, Zhao-Jun |
| Appeared in: |
Food bioscience |
| Paging: | Volume 54 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 103 found articles
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