|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 39 of 146 found articles
| Title: |
Effect of air frying and baking on physicochemical properties and digestive properties of scallop (Patinopecten yessoensis) adductor muscle |
| Author: |
Wang, Zi-Ye Wu, Zi-Xuan Zhao, Guan-Hua Li, De-Yang Liu, Yu-Xin Qin, Lei Jiang, Peng-Fei Zhou, Da-Yong |
| Appeared in: |
Food bioscience |
| Paging: | Volume 52 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 146 found articles
| << previous | next >> |