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                                       Details for article 29 of 146 found articles
 
 
  Cross-linked alginate edible coatings incorporated with hexyl acetate: Film characteristics and its application on fresh-cut rose apple
 
 
Title: Cross-linked alginate edible coatings incorporated with hexyl acetate: Film characteristics and its application on fresh-cut rose apple
Author: Duong, Nhung Thi Cam
Uthairatanakij, Apiradee
Laohakunjit, Natta
Jitareerat, Pongphen
Kaisangsri, Nattapon
Appeared in: Food bioscience
Paging: Volume 52 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 146 found articles
 
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